SpiceologyExtra Coarse Ground Black Pepper – Bulk Pepper for Home Cooks, Chefs, and Professional Kitchens – 16 oz

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Thanks, I like the 16 mesh ground black pepper. It is the correct grind for doing smoked BBQ pork shoulder for pulled pork. And for BBQ Brisket.It can be hard to find this size grind.Thanks for carrying it. It is great. And has great flavor and texture.

Great for putting on large pieces of meat (brisket, etc...) for smoking.

This is exactly the grind I wanted

Product exactly what I wanted but lid was broken and is now unusable since it was shipped in an envelope. Fortunately the safety seal was not damaged in shipping. Now I have to find some other kind of package to store it in so that it will stay fresh.

I use it sparingly on steaks and heavier on briskets. Great product.

After careful research I decided on purchasing the Spiceology extra course black pepper. It is a perfect match for when I smoke brisket and other cuts of beef. I am impressed with the flavor and the great bark it leaves on extended smokes like brisket and roasts.

Used this to cook beef ribs and it provided a great crust and flavor to the meat. If you tasted a piece or 2, it's super spicy, but used for grilling, it's not as strong.

This coarse grind is hard to find — thanks for making it available.