ShunSaya Sheath, Universal Fit for 7”-8” Chef and Santoku Knives, Blonde Beech Wood, Knife Edge Guard for Professional and Home Chefs

Q: Would this fit a miyabi fusion morimoto edition chef knife 8 in?

I have the 7” premier santoku so I’m not sure if it would fit the miyabi. The packaging does say 7” and 8” knifes so give it a try, it’s a high quality knife sheath.

Q: Does it fit the 8 inch Shun Fuji chef's knife?

The 8" Shun Fuji Chef's knife is not listed on the packaging as being compatible with this saya. I would not recommend this saya for that knife.

Q: does it fit Shun Nakiri 6.5 classic?

Unfortunately, no that Saya will not fit your product. We currently do not offer a universal Saya that accommodates a Nakiri.

Q: Does it fit the Shun 7 inch classic santoku?

Yes, it fits my Shun 7-inch Classic Santoku with room to spare.

4.3/5

Product ID: 138220726

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12 interest-free installments with tabby

Details

Blade Material
Alloy Steel
Brand
Shun
Color
Beech Wood
Handle Material
Wood Beech
Blade Edge
Hollow

🌲Crafted from blonde beech wood

🔒Secure locking pin mechanism

🔪Universal fit for 7-8" knives

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Shun Saya Sheath, Universal Fit for 7”-8” Chef and Santoku Knives, Blonde Beech Wood, Knife Edge Guard for Professional and Home Chefs

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Description

🔪 Keep Your Knives Sharp and Stylish!

ELEGANT CRAFTSMANSHIP - Handcrafted in Japan, merging tradition with modern aesthetics.
LIGHTWEIGHT BREATHABLE - Designed for easy handling without compromising on protection.
SECURE STYLISH STORAGE - Locking pin ensures your knives stay safe while looking chic.
ELEVATE YOUR CULINARY GAME - Protect your prized knives with style and grace.
VERSATILE DESIGN FOR EVERY CHEF - Fits most 7-8" chef and Santoku knives effortlessly.

The ShunSaya Sheath is a universal knife guard designed for 7-8 inch chef and Santoku knives, made from beautiful blonde beech wood. It features a lightweight design, a secure locking pin, and showcases traditional Japanese craftsmanship, making it an essential accessory for both professional and home chefs.