Chicago Metallic Professional Lasagna Trio Pan, Perfect for loaf breads, cakes and more 12.5 by 16 by 3 inches, Silver

We love lasagna, and when I learned about these pans, I immediately purchased two. If I am going to the trouble of making lasagna, I always make a double batch, that way I can always have leftovers to freeze and use as fill in meals at a later time. These pans make cooking the lasagna a breeze as they cook more evenly throughout, and when it comes time to serve, the dividers make portioning much simpler. They are heavy duty, well built, and easy to clean. A great addition to the kitchen !

Love itLess messy. Easy to cut and divideWe will use it for brownies. Pizza breads Varies of casserole etc

This pan is perfect for making multiple types of lasagna. My daughter doesn’t eat tomato sauce so I make 2 with tomato and one chicken Alfredo. Turned out great. I used Walmarts Great Value Oven Ready noodles and the expanded perfectly to the pan length and width. Clean up was a breeze as nothing stuck to the pan and I’ve had no issues so far with discoloration or rust. I do hand wash and dry thoroughly after use.

This pan is perfect for family meals, we are family members have different ones. Some of my family wants meat lasagna, some just want cheese. Problem solved. I haven’t had any issues with lasagna noodles being too wide, too short or too narrow. I love this pan

Let me start by saying I use regular boxed noodles, NOT the ready to bake kind, and I’ve never boiled my noodles. I assemble it with dry noodles the night before, refrigerate til the next evening, bake as normal, and the noodles are always perfectly done (and the pieces come out in sturdy cubes—others always comment how mine doesn’t fall apart and has good presentation).The one surprise—I was expecting the length of the basin to be the same length as one noodle. Maybe they aren’t all a standard length. Each basin required about one and a third noodle so I did still have to break noodles to fill in.Every piece having an edge and more corners was certainly appealing to me. But, even more so, was that I wanted to make less than would be made in a 9x13. I calculated based on my ingredient usage that two basins are about half a 9x13, and that’s what I cooked.I would say each basin is 4 small servings or 3 large servings.Clean up was super easy. The non-stick is very slick.If the non-stick coating holds up, I’ll be very pleased with this pan in the long run.

I used it to make three loaves of gluten-free bread and they turned out perfectly. Normally I bake the bread in a 1.5 Qt glass loaf pan so I was worried about having to adjust the temperature or the baking time because the dimensions of that pan are so different from this pan plus they are made out of different materials (glass vs metal). However I went for it and I used the same baking temperature and the same baking time I normally do and they turned out perfect! So convenient to be able to make three loaves at once and only have one pan to clean up afterwards! I was able to make one loaf of each at the same time: Sorghum, Teff, and Millet. I'm very happy with this purchase!

Luv this, Made lasagna in a way that made it easy to serve and also portion for serving size to go in freezer. I would purchase this again. Easy clean up as well

One person in my house doesn’t like mushrooms, one wants extra cheese, one likes extra meat…solves the issues as I can customize each one. Properly prepped lasagna noodle fits perfectly in each “well”. Have used it for baking as well with great results! Breads or cakes!