Organic Psyllium Husk Powder (500g) | Premium | 99% Purity | 100+ Servings | High Strength | High in Fibre | Gluten-Free | Perfect for Baking by Organic Wonders®

Made bread for the first time and really enjoyed them. Will defo be a regular on the menu now

Tastes good

I choose the products and the food I eat, because I have diabetes, high blood pressure, bad cholesterol, etc. When I ordered for the first time, I was pleasantly surprised by the quality. Also, the fact that it is white and does not change the color of my bread is very nice. I have already ordered 4 or 5 times.But last time I received the same package but it is darker and has some black particles in it! There is a difference in color and taste! I'm not satisfied ! My bread is turning brown - not white like it used to be. It's also getting sticky. It's good that the quality is always the same. I don't know what's in the package, but it's not white psyllium!? I am disappointed and my trust is lost already.

Happy with the quality and price of product. I dispense it into jar for easy use and nozzle on pack helps. I have some ideas how to reuse packaging when finished.

I'm here buying so I can try to make GF bread. The rwcipe book I'm using specifically notes to get Psyllium husk powder, rather than the coarser husks. Although the amazon product name of this Psyllium includes and suggests it is powdered, I don't believe it is. It is still relatively course and you can see the I dividual husks. Although I'm not an expert with this product, a quick search online seems to confirm my suspicions. I believe it will still be usable, as long as you weigh it out by weight, not volume. I haven't baked with it yet, but other reviewers have shown some successful loaves. The Internet seems to suggest the largest difference is whole/coarse husks don't absorb as much water, and do so slower, so bringing the dough together may just take longer and adjusting the water content will have to be done more carefully. Apparently the finer powder also produces a better risen loaf with a lighter crumb texture which is crucial for GF baking, although the taste is not hindered. I've also seen videos of people grinding up their coars Psyllium husks in a spice grinder/ high powered blender to make it finer, to help with water absorption and get that better texture. I may try that since I wanted the blond husk specifically, and to save sending it back. Packaging seems good quality and I like the pouring spout for properly resealing and keeping in the pantry.

after first loaf made with this hubby said 'why is the bread pink"Although its supposed to be blond husk, obviously theres some of the tpe that turn pink/purple in it 😆Works & testes fine though.

Product is ok, no difference to cheaper alternatives tho, takes a while to thicken when stiring. Also gave me a bad stomach, had pains all through the night. Will try an alternative brand.

Worked well for purpose of gluten free bread, a bit expensive but all gluten and dairy free products are.