King Arthur Black Cocoa, Dutch Processed Cocoa Powder, Perfect for Baking, 397g (14 Ounces)
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King Arthur Black Cocoa, Dutch Processed Cocoa Powder, Perfect for Baking, 397g (14 Ounces)

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Product ID: 554483108
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🌑Ultra-dark Dutch-processed intensity
🍪Perfect for rich, consistent baking
🛍️Resealable 14 oz bag for freshness

Description

🌑 Bake Bold, Bake Black: Elevate Every Bite with King Arthur’s Dark Magic!

  • SIGNATURE DEEP BLACK COLOR - Transform your baked goods with an intense, visually striking cocoa that stands out in every recipe.
  • VERSATILE BAKING ESSENTIAL - Ideal for everything from decadent brownies to rich chocolate frostings, ensuring consistent deliciousness every time.
  • TRUSTED KING ARTHUR QUALITY - Produced with care on equipment handling common allergens, delivering professional-grade results for home bakers.
  • GENEROUS 14 OZ RESEALABLE BAG - Keeps your cocoa fresh and ready for multiple baking sessions—about 4 cups of premium powder at your fingertips.
  • DUTCH PROCESSED FOR SMOOTH FLAVOR - Experience a mellow, less acidic chocolate taste that elevates cakes, cookies, and desserts to gourmet status.

King Arthur Black Cocoa Powder is a Dutch-processed, unsweetened cocoa designed to deliver an intense black color and smooth chocolate flavor. Packaged in a convenient 14 oz resealable bag, it offers about 4 cups of premium powder perfect for baking rich, visually stunning cakes, cookies, and desserts. Trusted by bakers for consistent quality and versatility.

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Specifications

Package Dimensions24.21 x 15.19 x 5.41 cm; 396.89 g
Units1.00 Count
BrandKing Arthur
FormatPowder
SpecialityUnsweetened
ManufacturerKing Arthur Baking Company

Have a Question? See What Others Asked

Does this product has caffeine & if does how much caffeine? How much lead and metal is found in the product? Stated low acidilty what percent?
has this cocoa been tested for cadmium & lead levels? if so, what are they?
Can I use this to make royal Royal icing black?
What is the difference between this and ka's double dark cocoa powder, other than color? what makes the black cocoa darker in color?

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