Goldbaking Bell Shape Chocolate Bonbon Mold Polycarbonate Truffle Mould Homemade Chocolates Covered Candy DIY Tool
Details
- BrandGoldbaking
- ColorClear
- MaterialPolycarbonate
- Item dimensions L x W x H10.8 x 5.3 x
- Item Weight0.28 Kilograms
Description
🍫 Mold your way to chocolate perfection—because your creations deserve to shine!
- AIR BUBBLE FREE CHOCOLATES - Designed for easy tapping and chilling, ensuring smooth, flawless chocolate surfaces that impress every time.
- COMPACT EFFICIENT DESIGN - At just 10.8 x 5.3 inches, it fits seamlessly in your fridge and kitchen, saving space without sacrificing capacity.
- DIY CHOCOLATE MASTERY AT HOME - Transform your kitchen into a boutique chocolatier’s studio—perfect for gifting, entertaining, or elevating your dessert game.
- BATCH PERFECT BONBONS EVERY TIME - 21 perfectly shaped cavities let you craft 21 flawless chocolates in one go—maximize your creative output!
- PRO GRADE POLYCARBONATE DURABILITY - Made from 100% professional polycarbonate, this mold resists cracking and lasts through countless chocolate sessions.
The Goldbaking Bell Shape Chocolate Bonbon Mold is a professional-grade, 21-cavity polycarbonate mold measuring 10.8 x 5.3 x 0.98 inches. Designed for durable, reusable use, it enables you to craft perfectly shaped 15g bullet chocolates with ease, featuring a compact size ideal for home kitchens and efficient batch production.
Specifications
| Material Type | Polycarbonate |
| Item Weight | 0.52 Pounds |
| Item Dimensions | 10.8 x 5.3 x 0.98 inches |
| Color | Clear |
Reviews
C**Z
Excelente
Super ,lo uso para mis bombones y me encanta
D**N
Good quality
Cavity Looked at little deeper in picture but work for purpose needed
M**
Great
Great
K**N
Works great!
Molds work great! Chocolate pops right out!
C**A
Works great!
Super easy to use if you know what you are doing! I already ordered more molds from this seller.
S**D
Good depth
I made my Christmas candies with caramel and toffee chips. Everything fit very well. Would buy more if needed.
T**
Garbage!! Dont waste your money!
I learned the hard way...NEVER make chocolates in a hard mold. This mold is garbage...and it ruined a whole batch of creme filled chocolates. There is NO WAY to get the chocolates out of the mold. I hurt my hand whacking it on the counter top. About 3 chocolates came out whole and the rest came out in pieces. NOT happy that I wasted a pound of Belgian chocolate because of this horrible product. NO instructions. Save yourself time, money and wasted ingredients --and get SILICONE molds. This hard plastic mold DOES NOT WORK and I will be returning it.
S**N
First time making candies with a mold
Absolutely love it. First timer here and it Was so easy to use and candies came out great.
Common Questions
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