Product:17" Multi-functional Charcoal Smoker BBQ Grill Material:Cold Rolled Steel Product Size:W22" x D17" x H35" Package Content: Smoker BBQ Grill x 1 Set Cleaning Brush x 1 Food Tong x 1 Silicone Brush x 1 The Smoking Process The smoking process is different from grilling. Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above. Cooking time varies based on the exact temperature, type of meat and the type of smoker. Depending on how you prefer your beef, general temperature guidelines are: 140℉ = Rare 145℉= Medium Rare 155℉ = Medium 160℉= Medium Well 165℉+ = Well We suggest that you purchase and use the Realcook Meat Thermometer to determine when your meat is ready. Please contact us directly for help if you have any questions! We are pleased to service you at anytime!
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