Description
🔥 Elevate your dairy game with precision fermentation mastery!
- HIGH TEMP EFFICIENCY - Thermophilic culture thrives at elevated temperatures, accelerating fermentation and flavor development.
- FREEZE DRIED STABILITY - Freeze-dried formulation ensures long shelf life and easy storage without compromising potency.
- UNLOCK GOURMET POTENTIAL - Transform your milk into rich, creamy cheeses and yogurts with expert-level microbial control.
- PROFESSIONAL GRADE QUALITY - Trusted by artisanal and industrial producers for reliable, repeatable dairy fermentation.
- PRECISION FERMENTATION POWER - Engineered to activate perfectly in 500L milk batches for consistent results every time.
Calza Thermophilic Lactic Culture 50U is a freeze-dried bacterial culture designed to ferment up to 500 liters of milk. Its thermophilic strains perform optimally at higher temperatures, ensuring consistent and efficient dairy fermentation for cheese and yogurt production.
