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Elevate Your Dishes with a Splash of Tradition! 🍜
Soeos Chinkiang Vinegar is a premium 16.9 fl oz (500ml) bottle of naturally fermented black vinegar, aged for 3 years to achieve a rich, complex flavor. Made from black sticky rice, it serves as a versatile ingredient for various culinary applications, from braising to dipping sauces, ensuring an authentic taste of Chinese cuisine.
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