Rennet tablets TITANIUM 5 X 50L from Chr. Hansen has a high enzyme activity, having power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Safety during coagulation is one of the basic wishes of the producer of cheese, and for this reason, the curd should be carefully selected and maintained in the condition necessary to not lose enzymatic activity. Technology manufacturing, curd TITANIUM has a validity of three years , during which, when stored at ambient temperatures, its enzymes remain active.Maintaining the quality of rennet for extended time is achieved both by way of manufacturing the tablet, and their special packaging that protects good tablet exposure to air, moisture, heat, light or other environmental factors. Great for any type of cheese THIS LISTING IS FOR 5(FIVE) TABLETS ONLY How to make cheese using rennet TITANIUM 1.Add 20-30 ml of clean water (no chlorine) a dash of lemon or vinegar. If the water contains chlorine and add a little milk. Crushed tablet of rennet TITANIUM and dissolved in a solution ready. Mix until completely dissolved. Add liquid into the milk heated to about 35 ° C. Mix the milk slowly and steadily for three minutes. Allow the mixture to stand for 25-40 minutes, or until it coagulates. Cut the curd, then follow the steps for manufacturing cheese type desired. 5 Tablets
R**N
Bueno
Es Bueno
M**F
SOO GREAT+++
The media could not be loaded. TITANIUM Rennet Tablets These are really great and exactly as requested because we tried many other tablets but these were the bestMy wife made several types of white cheese using these tablets and they were the best for making white cheese specifically
L**R
It works perfectly
It works perfectly, I made a lot of home made cheese for my family and was all are delicious cheese that my family really enjoyed. I would buy again
S**S
Worked perfectly
Worked perfectly for making cheese. Perfecto para hacer queso
F**N
Would recommend
Worked as expected, used just about over 1/8 for one gallon, and it worked perfectly well!Better instructions for those that are making a gallon or two would be good ! Otherwise 5 stars !
Y**
de 1 a 10 le daría un 5
Siento que estas pastas dejan el queso muy duro las usé todas pero no me gustó como queda el queso queda muy duro
M**O
Buen producto
Que trabaja muy rapido
S**
No funciono
Lo usé sin obtener resultados , cambié de leche y lo probé pero aún así no pude obtener queso una lastima lo intenté muchas veces
Trustpilot
3 weeks ago
1 month ago
