Taste the Tradition! 🌟
Priya Gongura Pickle with Garlic is a 500g jar of authentic Telugu-style achar, crafted with over 40 years of expertise. This homemade Andhra pickle features tangy Gongura leaves, aromatic spices, and wholesome ingredients like tamarind and mustard seeds, making it a perfect complement to a variety of Indian dishes. Enjoy the rich flavors of South India with a long shelf life of 12 months.
| Cuisine | Indian |
| Specialty | suitable for vegetarians |
| Weight | 500 Grams |
| Ingredient Type | Vegetarian |
| Brand | Priya |
| Region Produced In | Hyderabad |
| Item package quantity | 1 |
| Form | wet |
| Serving Recommendation | Please serve it at room temperature |
| Package Information | Jar |
| Manufacturer | Priya Foods |
| Allergen Information | Allergen-Free |
| Item model number | 8904246911286_FBA |
| Net Quantity | 500.0 gram |
| Product Dimensions | 27 x 17 x 6 cm; 500 g |
| Ingredients | Gongura Leaves, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Chilli Powder, Mixed Spices, Mustard Seeds, Dry Chillies and Curry Leaves. |
| Serving Size | 1 |
| Energy (kcal) | 267.00 Kilocalories |
| Protein | 2.8 g |
| Fat | 21.4 g |
| Carbohydrate | 15.7 g |
| Country of Origin | India |
L**I
Super tasty
The manufacturer maintains the high standard quality, texture,taste everything year after year, making us addicted to Priya Pickles. They taste great just like my mother's hand made pickles. Thank you. Keep it up👍👍
P**A
Perfect taste
It's too good , Taste was awesome too including the garlic taste
R**H
Tasty
Very tasty
K**S
I keep bying this, the quality is consistent
Not very spicy or salty, so I keep bying this.
A**N
Good quality
Good taste
A**W
Read the review
Taste is good and the packing also, but the worst part is, packing should be tight and there is leak of oil from the pickle container to the package which made it very difficult while unwrapping the pickle.
A**C
Amazing
Yumyyyyyyy great quality abs taste. Loved it.
A**R
Just Amazing
Just Amazing
Trustpilot
1 month ago
2 months ago
