Bodum 10oz Bistro Electric Milk Frother, Black

I’m tired of paying eight bazillion dollars at the coffee places. I was found and determined to make my own at home and I love this frothed. It’s really easy to figure out and I’ve tried all different milks. I’ve tried regular milk, oat milk, almond milk, and coconut milk. I think the oat milk frothed the best. But it worked on all of them. Honestly better than some of the coffee places I go to. It’s really durable and I feel I’ll probably have it for a long time. I feel very fancy sitting at my kitchen table having my latte and my cappuccino and imagine the money I’m going to save. I think it’s worth the initial purchase.

A friend turned me onto this many years ago, and I’m on my second version of this. The first one just plum wore out as the milk seem to burned onto the base of this. And then it just stopped turning on. With this new one, I make sure that I scrub it after every single use. Pretty quiet, love the machine, takes about two minutes to finish frothing. I’ve done many different types of milk and I’ve noticed that regular 2% milk with a little bit of coffee mate cold creamer seems to froth up the best.

I bought this after a rando el-cheapo unit from a discount big box store simply quit working after six months. Figured, hey it's Bodum, a few extra dollars means quality, right?But No. Do NOT buy this.Some engineer/designer at Bodum messed up, badly. This thing should never have been released, and Bodum knows it. There are a couple warnings hidden in the manual about "don't do the thing everyone is going to do anyways or you may burn the unit out" - so they *know* this is a design flaw, but they sent it to market anyways.THE FATAL FLAW: The unit has a mechanical On/Off switch that is only overridden by the thermostat when the temperature gets high enough. When the temperature drops and the manual switch is still on, the unit will turn on until it heats up, then turns off, then turns on again when it cools down - lather, rinse, and repeat this heating/spinning/cooldown until it burns out. Hopefully the circuit breakers in your kitchen and house panel are functional and will keep a fried Bodum from burning your entire house down.Consider this scenario:1. As part of your "heading to work" routine, you make coffee and turn the manual switch on the Bodum to froth/heat some milk. Great, it worked. Pour that into your travel mug with your coffee.2. You rinse/wash out the Bodum, probably with warm/hot water3. You place the unit back in its stand. Because the unit is still warm, it's internal thermostat prevents it from turning on4. You hop in your car with your travel mug of coffee and warm, frothed milk (so far so good) and head to work5. BUT, you forgot to turn the mechanical switch OFF, didn't you (yes, you did - just like everyone will at some point)6. After the house is empty, the Bodum will now spend the entire day cooling down, and then automatically turning back on to heat and spin air, and then turning off when the unit gets too hot. Over and over and over until either it burns out - or you come home from work and notice the unit heating and spinning, and FINALLY, flip the mechanical switch OFF.Even the el-cheapo unit I originally bought got this design correct (not with quality parts, apparently, but at least they got the basic design correct). Frothers like this need a one-time ELECTRONIC switch that turns on, and then switches COMPLETELY OFF after the milk heats ONCE. The user then needs to push a physical button to turn it back on again.Until Bodum fixes this design/engineering flaw, buy something else.

Works perfectly! A nice treat to plain coffee. It blends the milk quickly and easy to use.

My wife and I used mostly for non-dairy milks (Soy, Flax, and Coconut). It didn't really froth these milks greatly. Soy yielded the best results. The frother got the milk nice and hot. Used 2-4 times a day for 6 months until it stopped working just last week. Used for caffe latte's, chai teas, and hot cocoa. While it was working, we really enjoyed it. It was super user-friendly and simple. Customarily, we would froth the milk, rinse it out with hot water then store it upside down in our kitchen sink strainer.If I had been more on top of thoroughly cleaning it after each use, it probably would have lasted longer. (I don't fault the company for this, nor does my star rating reflect my own personal negligence).The stir-tool in the center of the cup was magnetic and pulled out very easily for cleaning. The heater was at the base of the reservoir, so after a few days of use, there would be a layer of solidified, or caked-on milk that would collect on the bottom. After struggling to clean this effectively for a while, the successful formula that worked for me was to, once a week, soak it in vinegar, then scrape that caked milk off with the flathead end of a Tupperware orange peeler. I used this because the sharp edge was plastic and didn't damage the non-stick coating of the reservoir like a knife or spoon would. After the big chunks were shaved away, I would then take a toothbrush with a bent neck 90°, then use that to agitate/clean the bottom surface of the reservoir. Sounds tedious, but it was not bad. I already had the toothbrush in my arsenal.Then to clean the "frother" tool (spring looking device), I would soak in vinegar then take a toothbrush to it.Sometimes to soften up the caked-up milk at the bottom, I would run the frother with 1/4 vinegar in it to heat everything up...that seemed to help.Near the end of it working, the motor still seemed to make a noise, but the frother tool wasn't spinning. It was almost like a grinding gear sound. It was intermittent for the last couple months, until one day we never got it to spin again. Tossed it in the trash.I don't regret buying this, it was our first frother. I will probably buy another one of these eventually. In the meantime, I am going to try out a couple other brands in the price range. For $30 can't beat it. That's the price of 6 caramel macchiatos from Starbucks!